$55 PRIX FIXE

Not available on holidays, or for private events. Please select one of each:

FIRST COURSE

  • Lobster Bisque

    Maine lobster meat. Sherry. Sambuca

  • Classic Caesar Salad

    Anchovy Dressing. Croutons

  • Caprese

    Tomatoes. Mozzarella. Basil. Aged Balsamic

ENTRÉE

  • Prime Sirloin 10 oz
  • Pan-Seared Cornish Hen

    Pan Just. Confit Garlic

  • *Grilled Salmon

    Thyme Beurre Blanc

  • Pappardelle Bolognese

    Veal. Wagyu. Pancetta. Creamy Tomato Sauce

  • *Pork Chop Milanese

    Arugula. Capers. Tomato Sugo

DESSERT

  • Chocolate Cake

    Praline. Hazelnut. Vanilla Ice Cream

  • Cafe Tiramisu

    Mascarpone. Espresso Chip Ice Cream

SIDE DISH

Creamed Spinach, Truffle Frites, Yukon Whipped Potatoes, Steamed Asparagus, Broccoli Rabe
Our full dinner menu is available in addition this prix fixe on Sundays and Mondays

All fish and meats are cooked to order. Please allow Chef Farouk Bazoune and his team ample time. *Consuming raw and undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. **Before placing your order please inform your server if a person in your party has a food allergy.

Covid-19 Update

Under the directive of State Governments ALL restaurants are temporarily closed, effective immediately. We are hoping that following these actions are in the best interest of public health and that we are able to play a role in protecting the elderly, the vulnerable and ultimately flattening the curve. Our partners in Taipei, Taiwan however are open for business, and we are inspired by their quick recovery and sustainability as our model for the near future.

For more information on this closure, check out the link below: 

https://www.smithandwollensky.com/a-message-from-sw/

To stay up to date with us, please join our mailing list here.

We’ll be back soon.