$55 PRIX FIXE

Not available on holidays, or for private events. Please select one of each:

STARTER

  • Butternut Squash & Apple Bisque

    Maple Crema. Fried Sage

  • Classic Caesar Salad

    Anchovy Dressing. Croutons

  • Caprese

    Tomatoes. Mozzarella. Basil. Aged Balsamic

ENTRÉE

  • Filet 8 oz

    Foie Gras Truffle Butter

  • Prime Sirloin 10 oz

    Green Peppercorn Sauce

  • Pan-Seared Cornish Hen

    Pan Just. Confit Garlic

  • *Grilled Salmon

    Thyme Beurre Blanc

  • Pappardelle Bolognese

    Veal. Wagyu. Pancetta. Creamy Tomato Sauce

  • *Pork Chop Milanese

    Arugula. Capers. Tomato Sugo

DESSERT

  • Chocolate Cake

    Praline. Hazelnut. Vanilla Ice Cream

  • Cafe Tiramisu

    Mascarpone. Espresso Chip Ice Cream

SIDE DISH

Creamed Spinach, Truffle Frites, Yukon Whipped Potatoes, Steamed Asparagus, Broccoli Rabe
Our full dinner menu is available in addition this prix fixe on Sundays and Mondays

All fish and meats are cooked to order. Please allow Chef Farouk Bazoune and his team ample time. *Consuming raw and undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. **Before placing your order please inform your server if a person in your party has a food allergy.

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Our gift to you...

A $20 BONUS CARD

with every $100 gift cad for the entire month of December!