Three Course Prix-Fixe Menu
(available in addition to the full à la carte dinner menu)
$85 per person
Thursday, December 24th
3 – 10pm

Nick Varano and The Varano Group appreciate your patronage.
We wish you and your loved ones Happy Holidays.


  • Raw Bar

    Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish


  • Frutti di Mare

    Maine clams, mussels, calamari, house fettuccine pasta, tomato & brodo di pesce


  • Pan-Seared Chilean Seabass & Lobster

    Lobster & tarragon risotto, lobster reduction


  • NV Rose Ruffino, Veneto, Italy

  • 2017 Super Tuscan, Poggio Badiola, Tuscany, Italy

  • 2018 Pinot Grigio Zenato, Veneto, Italy

*STRIP By Strega reserves the right to alter any featured menu options and/or associated prices.

**Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.

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