Seasonal Eats

waffle dish from STRIP by Strega

5 Reasons Why Scratch Kitchens Are the Best

Dining at a restaurant where food is prepared in a scratch kitchen is much different than consuming food at a restaurant that uses mass-produced pre-cooked ingredients. While the majority of restaurants don’t utilize scratch kitchens, each Strega restaurant does. At STRIP by Strega, we pride ourselves on providing high-quality meals made with only the freshest …

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Chef Farouk at STRIP by Strega

Farouk Bazoune Discusses His Latest Creations

[vc_row][vc_column][vc_column_text]STRIP by Strega’s Executive Chef Farouk Bazoune masterfully executes the perfect dishes for this modern steakhouse. What makes the insatiable meals so particularly delicious? Chef Farouk Bazoune emphasizes that the indulgent creations at STRIP by Strega are completely done in-house. In the “scratch kitchen” at STRIP by Strega, there is an assortment of fresh fishes which …

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STRIP by Strega’s Executive Chef, Farouk Bazoune Discusses Fall Dining Trends

[vc_row][vc_column][vc_column_text]Local chefs in Boston reveal the upcoming trends in cooking for this autumn. Among these notable cooks is STRIP by Strega’s Executive Chef Farouk Bazoune. Known for his uniquely crafted dishes like the Burratta + Prosciutto and Pan Seared Cod, Bazoune discusses with the Boston Common Magazine his own unique style of cooking. Chef Farouk Bazoune …

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